This chicken breast with chorizo crumb is such an easy and simple dish to prepare it barely merits being described as a recipe!  However, I have been asked for the recipe so here it is nonetheless.

I suggest serving this with the aubergine and butter bean stew. I think it looks nicer if you serve it sliced so that you can see the juicy chicken inside.

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Chicken with Chorizo Crumb

Chicken breast with a chorizo crumb.  A very quick addition to a chicken breast which keeps the meat moist and tender

Course Main Course

Cuisine International

Keyword chicken, chorizo,

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 2 People

Calories 245 kcal

Author elspeth

Ingredients

• 2 chicken breasts, skinless About 300g weight
• 4 cm cooking chorizo ring chopped
• 1/2 slice white sourdough bread (day old)

Instructions

1. Preheat a fan oven to 180 degrees C.  

2. Combine the bread and the chorizo in a food processor until it reaches breadcrumb stage.  
3. Place the chicken breast in a shallow ovenproof dish and pile the chorizo crumb on top.  
4. Cook for approximately 25 minutes or until the chicken is cooked through