Parsnip, Spinach & Pea Soup

Parsnip Spinach & Pea Soup

 

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Parsnip Spinach & Pea Soup

Parsnip, Spinach & Pea Soup

A winter warming soup of parsnip, spinach and pea

Course Soup
Cuisine British
Keyword parsnip, pea
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 170 kcal
Author elspeth

Ingredients

  • 10 ml olive oil
  • 1 medium onion chopped
  • 1 clove garlic chopped
  • 3 sticks celery chopped
  • 500 g parsnips peeled and chopped
  • 1 tbsp frozen chopped ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1 litre vegetable stock
  • 175 g frozen chopped spinach
  • 50 g frozen petits pois

Instructions

  1. Fry the onions in the olive oil over a gentle heat until transparent

  2. Add all the other ingredients, except the spinach and petits pois, and cook until all vegetables are tender

  3. Blend together until smooth

  4. Add the remaining ingredients and cook until they are hot