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Parsnip, Spinach & Pea Soup
A winter warming soup of parsnip, spinach and pea
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 170 kcal
Ingredients
- 10 ml olive oil
- 1 medium onion chopped
- 1 clove garlic chopped
- 3 sticks celery chopped
- 500 g parsnips peeled and chopped
- 1 tbsp frozen chopped ginger
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground ginger
- 1 litre vegetable stock
- 175 g frozen chopped spinach
- 50 g frozen petits pois
Instructions
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Fry the onions in the olive oil over a gentle heat until transparent
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Add all the other ingredients, except the spinach and petits pois, and cook until all vegetables are tender
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Blend together until smooth
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Add the remaining ingredients and cook until they are hot