This salad with avocado is a bit like avocado toast but in a salad. Very quick and easy. Suitable for vegetarians
Salad of Avocado and Croutons
A salad of avocado and croutons with a yogurt and lime dressing
Ingredients
- 2 tsp olive oil
- 2 slices white sourdough bread cubed
- 1/2 bag prepared salad leaves
- 100 g white cabbage
- 1/4 bulb fennel
- 50 g cucumber
- 1/2 white onion
- 1 stick celery
- 2 baby avocado sliced
Dressing
- 4 tbsp Greek yogurt 2% fat
- 1/2 lime
- 1/4 tsp mixed herbs
- salt & pepper to taste
Instructions
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Preheat the oven to about 200 degrees C
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Put the olive oil onto a baking tray and quickly toss the bread cubes in and around it so that the bread becomes very lightly covered in the oil
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Bake the croutons till they are golden in colour, probably 10-15 minutes
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While the croutons are cooking, make up the rest of the salad
Make up the dressing
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Squeeze the juice from the lime and mix with the other dressing ingredients
Make up the salad
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Shred the onion, cabbage, fennel, celery and cucumber finely using a mandolin( or a sharp knife if you don't have one) and add the salad leaves
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Mix together the salad and about half of the dressing and add to the bowls
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Add the croutons and the avocado with a blob of the remaining dressing on top of the avocado