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Country Sourdough Loaf
Prep Time
2 hrs 30 mins
Final prove
2 hrs 30 mins
 

This recipe makes two loaves and is mainly white with just a touch of wholemeal

Course: Bread
Cuisine: British
Author: elspeth
Ingredients
  • 360 g sourdough starter version 2
  • 645 g water
  • 120 g wholewheat bread flour
  • 900 g strong white flour
  • 20 g table salt