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Parsnip, Spinach & Pea Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A winter warming soup of parsnip, spinach and pea

Course: Soup
Cuisine: British
Keyword: parsnip, pea
Servings: 4 People
Calories: 170 kcal
Author: elspeth
Ingredients
  • 10 ml olive oil
  • 1 medium onion chopped
  • 1 clove garlic chopped
  • 3 sticks celery chopped
  • 500 g parsnips peeled and chopped
  • 1 tbsp frozen chopped ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1 litre vegetable stock
  • 175 g frozen chopped spinach
  • 50 g frozen petits pois
Instructions
  1. Fry the onions in the olive oil over a gentle heat until transparent

  2. Add all the other ingredients, except the spinach and petits pois, and cook until all vegetables are tender

  3. Blend together until smooth

  4. Add the remaining ingredients and cook until they are hot